The transport of meat, like fruit and vegetables, requires transport at a controlled temperature. Working with meat producers, suppliers of semi-finished products or importers – each time we adjust the conditions of refrigerated transport to the specifics of the goods being transported. The temperature printout is here for the customer and his recipients a confirmation of the proper conditions of transport. In addition to the usual refrigerated fleet, we transport meat with the use of hook coolers, dedicated to the transport of half-carcasses. We have several dozen of this type of semi-trailers. The transport is carried out by experienced drivers, and the entire operation is coordinated by qualified dispatchers of the refrigeration division. Quality certificates guarantee that we transport meat in accordance with applicable regulations.
Modern refrigeration fleet, including hook-type refrigerators
Temperature control in transport
Experienced drivers and forwarders
Certification confirming quality standards
weight: 22 500 kg
Load capacity: 33 europalets
Thermally insulated box equipped with a reliable cooling unit.
Refrigerators come in many design variants, which allow for the transport of various goods in appropriately adapted thermal conditions. “Hakówki” are intended for the transport of hanging meat half-carcasses. On the other hand, two-chamber and two-bar buildings with a bulkhead wall enable the simultaneous transport of various products requiring different temperatures. As standard, the cold store can hold 33 euro pallets, but this number can be doubled by the use of a two-floor system, which works well for transporting goods with a lower weight. Standard refrigerated truck offers up to 22.5 tons of capacity.
Transport of goods that require controlled temperature: meat, fruit and vegetables, dairy products, chocolate, flowers or deep-frozen goods.
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